Category

Cheese, oregano, olive oil

Tomato sauce, cheese, oregano

Tomato sauce, cheese, ham, and mushrooms

Tomato sauce, cheese, and mozzarella ball. 1.2.4.5

Tomato sauce, cheese, ham, and pineapple. 1.2.4.5

Tomato sauce, cheese, zucchini, eggplant, onion, pepper, and feta cheese. 1.2

Tomato sauce, cheese, mushrooms. 1.2.3.4.5

Cream sauce, mozzarella, gorgonzola, feta, and parmesan. 1.2.3.4.5

Tomato sauce, cheese, bacon, fried egg, red onion. 1.2.3.4.5

Tomato sauce, cheese, ham, bacon, mushrooms, pickled cucumber, onion

Cream sauce, cheese, bacon, mushrooms, red onion, and parmesan

Tomato sauce, cheese, arugula, ripening ham, tomatoes, and parmesan. 1.2.4.5

Cream sauce, cheese, shrimps, cherry tomatoes, red onion

ASK THE WAITRESS 1.2.3.4.5.6.7.8

Warm bread with tomatoes, basil, garlic and olive oil. 1

Warm jacket potato, served with creamy cottage cheese, radish and chives. 2

Mozzarella cheese baked in Parma ham, stuffed with dried tomatoes, served with breadsticks. 1.2.

Traditional Ukrainian dumplings topped with golden onion and chives, served with sour cream 1.2.3

Pancake with cocoa-nut cream, served with whipped cream and fudge 1.2.3.4

Pancake with sweet cottage cheese, topped with homemade fudge, served with whipped cream 1.2.3

Spinach dumplings baked with cream sauce, gorgonzola and mozzarella 1.2.3

Pancake stuffed with spinach, feta cheese, yellow cheese and pineapple, served with garlic sauce. 1.2.3

Spicy pancake with chicken and Mexican-style stuffing, served with spicy piri-piri sauce and sour cream. 1.2.3.4

10 pcs., with jalapeno in basil and parsley sauce. 1.2

Salad mix, marinated warm chicken, peppers, corn, dried tomatoes, parmesan, vinaigrette sauce, served with bread sticks

Salad mix, pear baked in blue cheese, cherry tomatoes, walnuts, pomegranate, parsley sauce, served with bread sticks.

Mixed salad, goat cheese, marinated beetroot, cherry tomatoes, cucumber, red onion, walnuts, raspberry balsamic sauce, served with bread sticks. 1.2.3.8

Risotto with goat cheese, zucchini and broccoli, sprinkled with walnuts. 1.2.8

With broccoli and garlic in white wine, served with blanched spinach and tomatoes, sprinkled with parmesan. 1.2

Mixed salads, warm shrimps, avocado, cherry tomatoes, cucumber, capers, sesame, parmesan, vinaigrette sauce, served with bread sticks. 1.2.3.5.7

Breaded pork loin served with fried cabbage and potatoes 1.3

Chicken breast in cream mascarpone sauce with mushrooms, served with salad and dumplings

Pork ribs in a slightly spicy honey and lime sauce, sprinkled with sesame seeds, served with beetroots and baked potatoes.

Served with blanched spinach and tomatoes

Salmon fillet in orange sauce on spinach leaves, served with risotto and salad. 1.3.5.6.7

Served with pea puree and caramelized vegetables 1.

Baked trout from the Zielenica fishing spot, served with salad and potato dumplings. 2.7